A Friday family tradition, slow-cooked with spice and care

Kazi’s Beef Dal Masala Curry is more than just a meal – it’s a Bangladeshi family tradition she grew up with every Friday, prepared by her mother and passed down through generations. Grass-fed beef is slow-cooked with chickpeas until tender, absorbing a complex spice blend of cardamom, cinnamon, cloves, bay leaves, nigella seeds, turmeric, coriander, and hot chili. Mustard oil – a hallmark of Bengali cooking – adds a distinctive depth and pungency that sets this curry apart from Indian versions.

Rich, aromatic, and genuinely spicy (🌶️🌶️), this dal masala balances fiery heat with warming layers of whole spices. Chickpeas bring substance and nutrition while also thickening the gravy, making it both hearty and satisfying. Traditionally served with basmati rice and naan, it’s the kind of home cooking that carries the taste of Bangladeshi family heritage into every serve. Ready in just minutes from the freezer, this curry offers authentic flavours that usually take hours to achieve.

Cooked with ❤️ by Kazi