A Family Lasagne Layered with Smokey Char-Grilled Vegetables

Maurice’s vegetable lasagne is proof that a meat-free pasta bake can be just as hearty and satisfying as any traditional version. This recipe, enjoyed at family gatherings for generations, features layers of char-grilled sweet potato, zucchini, and capsicum – caramelised until golden to bring out their natural sweetness and smoky depth – combined with fresh baby spinach, fragrant basil, rich Napolitana sauce, and a generous béchamel topping.

The char-grilling step makes all the difference: it draws out excess moisture, adds smoky notes, and ensures the vegetables hold their texture once baked. Available in both single and family sizes, this oven-ready lasagne goes straight from freezer to table in under 90 minutes. After baking, allow it to rest so the layers set beautifully before serving with a crisp salad. Whether you’re vegetarian or simply love well-made Italian food, this lasagne carries the taste of Maurice’s family tradition and is loved by everyone at the table.

Cooked with ❤️ by Maurice